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Pot of Greed

A field-tested nutrient vessel overflowing with flavor and intention.

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Ingredients

• 450 g chicken strips (honey-marinated)
• 200 g bacon cubes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 300 g frozen mixed vegetables
• 300 g rice (rinsed)
• 550 ml water
• 1 chicken broth cube
• 2 tbsp soy sauce
• 1 tsp black pepper
• 1 tsp dried paprika powder
• 1 tsp dried chili powder (optional)
• 2 tsp curry powder (optional)
• pinch of dried oregano

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Procedure

1. Heat pot. Add bacon, cook until fat renders and edges brown.
2. Add onion and garlic, saute until translucent.
3. Add spicies, stir briefly.
4. Add chicken, sear until lightly caramelized
5. Add frozen vegetables, stir 2-3 minutes.
6. Add rice, mix well to coat in fats and seasonings.
7. Add water, broth cube, and soy sauce. Stir once.
8. Cover, simmer low 18-25 minutes until rice is tender and liquid absorbed.
9. Add oregano.
10. Rest covered for 5 minutes.

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Notes

• Used a large ceramic plated cooking plot (4 L)
• Stir at step 8 if needed (it shouldn't be)